Meet Our Staff
Tom Tripoli - General Manager
Tom is a seasoned Executive with well over 40 years experience in the Hospitality – Lifestyle Industry. Prior to launching the Trinity Golf Group Tom spent nearly 30 years with ClubCorp in capacities such as Club Manager, Regional Manager, and Vice President. Tom also gained experience with companies such as The Four Seasons, TGI Fridays, and Regan Management. For the last decade Tom was the majority owner and operator of Cypress Run Golf Club, a private Golf Club serving North Pinellas, South Pasco and Northeast Hillsborough Counties. Tom brings to West Bay a very strong business acumen in all phases of the industry, including financial performance, marketing, membership development, quality standards of operations, strategic planning, new business development, securing and growing of talent, and Board, Committee, and POA/HOA relations.
Tom has been married for over 34 years to Donna and has three children and five grandchildren. He loves spending time with his family as well as fishing, boating, travelling, and playing golf.
Trisha Ferguson, Controller
Trisha grew up in the Southwest Florida area, graduating from Cape Coral High School. After High School, she attended Florida International University on a Full Golf Scholarship and won two Collegiate tournaments while studying Accounting and Finance. After graduation, she was thrilled to learn that she could blend her love of the game of golf with her degree in accounting. She has held accounting positions with WCI Communities and Hardy Development producing financials for their equity golf clubs prior to turnover from developer control. She spent a short amount of time away from the club industry while operating her own Full-service Bookkeeping business with clients in the Hospitality, Real Estate and Insurance industries. She most recently joins us after spending 11 years as Club Controller at Colonial Country Club, a Troon Managed Club. She was nominated from 10,000 associates world-wide and received the prestigious honor of being named the 2011 Troon Associate of the Year.
Trisha currently resides in Cape Coral with her husband, Chris and two children, Emily and Austin. In her free time, she enjoys supporting her children either at the swimming pool or soccer field as well as traveling, playing golf and spending time on the water boating.
Courtney Stevenson, Marketing & Communications ManagerOriginally from Buffalo, NY, Courtney made the move to Southwest Florida in 2009. Courtney graduated from Niagara University in 2008 with a Bachelor's Degree in Hospitality & Tourism Destination Management, with a concentration in Marketing.
Upon graduation, Courtney was one of five graduates selected in the United States to go through a Corporate Management Training program. In this position, she was rotated through the managerial departments of a prestigious hotel in Downtown Philadelphia. After completion of the program, Courtney decided to leave the snow behind and pursue her Hospitality career in Sunny Southwest Florida, where she then fell in love with the Country Club industry. Serving in a variety of roles, Courtney has held positions in several top country clubs in the area. At her previous clubs, Courtney was awarded Staff Member of the Year, and was again recognized for her dedication and excellence when she received the prestigious General Manager Customer Service award.
With almost fifteen years experience, Courtney joins us as the Marketing & Communications Manager here at West Bay. She brings to her role a passion to serve the West Bay Community, creative new ideas and an energetic personality.
In her spare time, Courtney enjoys serving on the Board of Directors for a local, foster-based animal rescue in Lee County; Zumba classes; traveling and enjoying any outdoor activities!
Marketing & Communications Manager
Lisa Spiller - Director of Membership
Lisa has over 20 years experience as a sales and marketing professional in the luxury Hospitality Industry. She joined Troon Golf Management as Membership Director of West Bay Club on Monday, October 15, 2018 and is looking forward to serving the members in this new position.
Most recently, Lisa served as Residential Sales Director aboard The World-Residences at Sea, the only private residential yacht of its kind, featuring 165 luxury ocean residences and operating an itinerary circumnavigating the globe. Lisa traveled aboard The World and managed the Sales and Marketing of the exquisite multi-million dollar ocean residences.
Prior to joining The World, Lisa served for over six years as Director of Marketing and Sales for Bay Colony Golf Club, Naples, Florida, recognized among the top 1% of distinguished private golf clubs of the world.
Lisa is originally from the Chicago area, where many friends and family still reside. Prior to moving to Naples in 2008, she lived in Oakland County, Michigan where she served as Sales and Marketing Manager for The Capital Grille at Somerset Collection, Troy, MI. She made her move to Naples in 2008, at which time she opened The Capital Grille at the Mercato, Naples and established the fine dining destination as one of the area’s most lauded fine wine and dining institutions.
Lisa resides in North Naples with her husband of four years, Jay, and her Shi Tsu – Pekanese puppy named Gizmo. In her spare time, Lisa enjoys traveling, playing golf, taking zumba and yoga classes, playing tennis and visiting the beach.
Director of Membership
Food & Beverage
David Schue, Executive Chef
Chef David Schue began his food career at an early age of 13, working at a family owned wholesale produce farm in Upstate New York. Many years later David had the pleasure to become Sous Chef for French Master Chef Gaspar Stantic at Gershwin’s Restaurant in Dallas. His next step was as the Chef de Cuisine for the iconic Boca Raton Resort and Club. In the year's following, Chef David also went on to be the Executive Sous Chef of the historic four-diamond hotel, Hyatt Regency Pier Sixty-Six in Fort Lauderdale and joined the Hilton family at the World Hawaiian Village, Naples Waldorf Astoria, Naples Grande Golf Club, The Edgewater Hotel and as the Executive Task Force Chef for the Hilton Food & Beverage Team. Most recently, he wore two hats as Executive Chef and Director of Food and Beverage for the prestigious Hamilton Harbor Yacht Club.
Chef David’s food has been featured in many papers, blogs and magazines and throughout his career, Chef David has had the fortune to have celebrities and dignitaries dine in his establishment as well as cook privately for them including Former President George W. Bush, Former Florida Governor Jeb Bush, Former President Barack Obama, Former President Bill Clinton, Celebrity Chef Ming Tsai, Secretary of Defense Hilary Clinton as well as Florida Governor Rick Scott.
On his down time David likes to golf, travel, read cookbooks and enjoy eateries around the world. Most importantly, Chef David’s favorite time is spending time playing tea party, cooking or painting with his daughter Ava.
Paul Donahue, Director of Food & Beverage
Originally from Boston, Paul attended college at Northeastern University, as well as the University of Massachusetts, where he graduated with a degree in Political Science and Economics. Entrenched in the Food & Beverage industry since college, Paul soon went into management and eventually into ownership. Paul resided in the Northeast and then eventually settled in to Southern Vermont, with his wife Gisela and two daughters, Lily & Kylie.
Paul was the Director of the Food & Beverage Department for Mount Snow, one of the largest Ski resorts in the East, which included 11 outlets and more then 400,000 guests annually. After guiding the resort for eight years, Paul partnered into a restaurant development company that spanned Vermont to Connecticut. With harsh winter a constant, Paul and his family vacationed and owned property in Naples for many years. As the snow piled up, so did the desire to make Naples their full-time home.
As of June, of this year, The Donahue family loaded up the truck and moved to Naples, swimming pools, beaches and a warmer way of life. Paul enjoys being a Dad, time with the family and when he can, hitting the links and cruising on the boat!
Director of Food & Beverage
Eric Stang, Beach House Manager
Eric has lived in SW Florida on and off since 1984, having grown up in the the Berkshires in Eastern New York. His first season at the Beach House began in January, 2016. Prior to that, he worked at Bricktops in Naples for four years. He has a lifetime of experience in facilities and restaurant managemnet - which has included contract management and employee supervision. He spent four years working in the White Mountains of New Hampshire as the Food & Beverage Manager for a country inn and ten years on Captiva Island managing the Old Captiva House and two other restaurants for Interstate Hotels.
Eric is surrounded by good friends that feel like family in the Fort Myers area. In his spare time he loves to travel and visit Disney World. He has one child, a mixed breed canine named Gypsy.
Beach House Manager
Jared Kalpin - Director of Tennis
Jared grew up one as one of the area’s top juniors and is a graduate of Fort Myers High School, playing #1 on the tennis team. Before joining West Bay Club, Jared was the Director of Tennis at The Dunes Golf and Tennis Club, Director of Tennis at the Club at Grandezza, Head Tennis Professional at Bonita Bay Club and Assistant Tennis Professional at Colonial Country Club.
His accomplishments with the racquet placed him second in the Men's Open finals of the USPTA International Championships, beating the No. 1 ranked and the NCAA champion in September of 2005. He also played on the winning Men's Open doubles team in the championships, finishing out the year ranked #1 in the nation in doubles and #2 in singles.
Jared is a United States Professional Tennis Association Certified Professional who grew up on tennis courts since the age of 4. His extensive knowledge base and effervescent personality make him an effective director and teacher. Jared also has a daughter named Julianne who plays tennis often and attends school in Fort Myers.
Director of Tennis