Eric Stang

Eric has lived in SW Florida on and off since 1984, having grown up in the Berkshires in Eastern New York. His first season at the Beach House began in January, 2016. Prior to that, he worked at Bricktops in Naples for four years. He has a lifetime of experience in facilities and restaurant management - which has included contract management and employee supervision. He spent four years working in the White Mountains of New Hampshire as the Food & Beverage Manager for a country inn and ten years on Captiva Island managing the Old Captiva House and two other restaurants for Interstate Hotels.

Eric is surrounded by good friends that feel like family in the Fort Myers area. In his spare time, he loves to travel and visit Disney World. He has one child, a mixed breed canine named Gypsy.